Korean Food Cooking Contest 2018-08-15T18:56:07+00:00


JuHui Kim
Head Chef at the Consulate General of the Republic of Korea in Atlanta

Andrew Miller
Chef Instructor at the Gwinnett Technical College Culinary Education Program

Karen Bremer
Chief Executive Officer of the Georgia Restaurant Association

Kyle M. Townsend
Clinical Assistant professor at Georgia State University in Hospitality

John D. Son
Vice President of the World Korean Food Global Federation
Immediate Past President of the Korean Food Global Association, SE USA

WeaJu Lee
Owner of Honey Pig

Kenneth L. Celmer
Assistant Department Chair, Culinary Education at the Art Institute of Atlanta

Host: Michael Oh

Host for the Restaurant Guide/SCBTV

If you would like to see some videos submissions that have already been uploaded onto our Facebook page, click here!